Drawing Fieldtrip Logo Dots

Annaliese
Kerman

Field Executive

To become golden and effervescent, a good beer requires the right ingredients and timing. Being measured and patient is something I try to mimic in my life and my work. I do my best not to react hastily, rush to judgement, or speak out until I’ve taken everything into account. I’ve found that if I take my time, my interactions can be so much richer, enjoyable and potent.