Drift Italian

Located inside the Famous French Lick Winery, a team of restaurateurs dreamt up a premiere Italian dining experience in an otherwise untapped location. Drift planned to open its doors to customers within a matter of weeks and needed branding assistance ASAP. Fieldtrip helped Drift bring to life a brand identity that gave the restaurant class and sophistication to match their coastal Italian cuisine.

Brand Identity Menu Design Interior Consultation
A bowl of creamy pasta with bits of bacon sits on a speckled plate. Next to it is the Drift restaurant logo with the text “Coastal Italian Drift at the French Lick Winery” on a dark green background.

THE CHALLENGE

Bringing Coastal Italy to French Lick

When the Drift team approached Fieldtrip they knew what they wanted. Drift Italian was just the beginning of a master brand. The Fieldtrip team made sure Drift was built for the future, cooking up an adaptable brand that could house all types of restaurants while still paying homage to its Italian roots. After some workshops, research, and mood boarding, it was all systems go.

Two square coasters on a textured beige surface; one features a stylized green D logo, the other displays the same logo above the text DRIFT at the French Lick Winery with white dishes nearby. Two Drift restaurant menus are on a dark green surface next to a potted plant. The larger menu lists antipasti, salads, and sides, while the smaller menu is titled Specials Menu with sections for entree and dessert.
A black sandwich board with white frame displays the logo and text: Coastal Italian Drift at the French Lick Winery on a purple background. A dark green t-shirt hangs on a white hanger against a light gray background. The shirt features a small, minimalist geometric logo in pink on the left chest area. A light gray t-shirt with black collar and sleeve edges hangs on a white hanger against a lavender background. The word DRIFT is printed in bold black letters on the shirts front.

THE APPROACH

Fluid shapes meet solid structures

Drift operated under Fieldtrip’s Pioneers Program. An in-house service that aims to create lean timelines and budgets catering to small businesses and start-ups. We jumped into a hands-on workshop with all the Drift stakeholders, creating mood boards in real-time and exploring both the business and branding goals of the restaurant.

The final logo derives itself from classic Italian architecture and design. The custom typeface with slightly skewed angles represents the structureless and irregular forms of driftwood, the inspiration behind the name. Paired with the larger brand identity, Drift conveys a refined and thoughtful approach to Italian cuisine, while avoiding the stuffy or outdated aesthetics many upscale restaurants fall for.

A collage with a smartphone showing a food photo on Instagram, a man sitting at a café, a salad, a seafood dish, and an illustrated Date Night graphic with two clinking wine glasses.

THE RESULTS

una bella identità di marca (a beautiful brand identity)

Drift opened its doors with its new brand in the summer of 2021. Attracting date nights, wine-aficionados, and those looking for a change of pace in southern Indiana, Drift Italian serves up a top-of-the-line menu and brand.